WebPan-Seared Porterhouse Steak Preheat oven to 400 degrees. Heat one tablespoon of olive oil in a cast-iron skillet over medium-high heat. Then, season the steaks with a little more … Web1 2”-thick Porterhouse steak, trimmed (about 2 lb.) 1 tablespoon vegetable oil; Kosher salt and freshly ground black pepper; ... Heat a large skillet, preferably cast iron, over medium-high heat, then heat oil in pan until smoking. Season steak very generously with salt and pepper and cook until a deep brown crust forms on underside (do not ...
How to Cook a Perfect Porterhouse Steak - The …
WebJun 28, 2024 · Sear T-bone steaks for 2 minutes per side on the stovetop in a cast iron skillet on high heat with butter or oil, and then immediately transfer to a preheated oven at 415°F. Bake for 3-4 minutes for medium … WebMar 22, 2024 · The porterhouse steak is a large cut of beef that contains both the New York strip (sirloin) and filet mignon cut (tenderloin), separated by a T bone. It’s the best of both worlds and the ultimate steak for … hot chocolate 15k atlanta 2023
Pan Seared Pork Chops (Cast Iron Skillet) - Wholesome Yum
WebMar 18, 2024 · How to cook the perfect porterhouse steak. Let the steak sit out on the counter for 30 minutes until it comes to room temperature. Pat with paper towels then rub a generous amount of the steak spice on both … WebAdd one tablespoon of butter or oil to a cast-iron skillet, and heat it to high after the steak brines. Step 2: Sear the Porterhouse Sprinkle steaks with black pepper or your other … WebAug 23, 2016 · This video will teach you how to cook a Porterhouse Steak in a cast iron skillet. We cover everything from buying it at the store to serving up a delicious ... hot chocolate - i believe in love