Webb1 mars 2016 · The Pacific Oyster Crassostrea gigas Order oysters at any restaurant with a respectable supply and an unspoken confusion hangs in the air while your server raves about the charms of a Baywater Sweet or a Hama Hama or a Treasure Cove—98 percent of the oysters grown in Washington are Pacifics. Some say the actual number is higher. WebbEmpty stew into saucepan. Heat slowly, stirring occasionally. Serve hot. Do not boil. 10.5 oz (298 g) Cape May, NJ 08204. Made with fresh whole milk. Ready to serve. Hilton's Oyster Stew is made with tender, flavorful oysters, grown in the cold pure waters of the Pacific Ocean. These Oysters are opened in the peak of the season, and rushed to ...
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