WebMar 28, 2024 · 1 (1 1/2-pound) flank steak ½ lime, juiced Directions Combine diced tomatoes with their juices, onion, beef broth, coconut milk, curry powder, garlic, bay leaves, ginger, cayenne pepper, star anise, salt, and pepper in the bottom of a slow cooker. Stir to combine. Add flank steak to the mixture.

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WebApr 11, 2024 · Stuffed Flank Steak Pinwheels. ... If you love the flavors of Indian cuisine, then this easy creamy coconut chicken curry recipe is for you! Get The Recipe: Creamy Chicken Curry. WebInstructions: Combine chives, garlic, chili powder, dry mustard, black pepper, sea salt and ginger to create a Thai rub. Season flank steak with rub and grill until desired doneness. … tierarzt arche susten

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WebMix all of the ingredients for the marinade together in a large mixing bowl. Add the steaks to the bowl and turn the steak in it a few times. Wrap the top of the bowl and refrigerate for 3 hours, turning the steak occasionally. Remove from the fridge an hour or so before grilling. Preheat a grill to medium high heat. WebApr 6, 2024 · Ingredients: 2 Tbsp. Canola Oil 4 Tbsp. Panang curry paste 2 Thai lime leaves, fine chiffonade 2 cans coconut milk 1/2 cup brown onion (thin sliced) 1/2 cup Thai sweet basil (whole with stems) 8 oz. flank, skirt, or ribeye steak, sliced into thin finger length strips 1 cup canned bamboo shoots, sliced 1/2 cup sliced red bell pepper WebFeb 5, 2024 · Less than a teaspoon of baking soda ensures that your steak remains juicy and tender—even after a speedy marinade. While other recipes demand hours of marinating, this baking soda hack makes a... tierarzt aying