WebMay 18, 2015 · Pour on 7l of boiling water. Stir to dissolve the sugar, leave to cool to about 18-20°C then add a sachet of wine yeast. Grate the rind of two oranges into the mix, and their juice (strain this before adding). Stir, cover with a tight lid and leave for 9-10 days. Strain out the solids through fine muslin, return the liquid to the bucket and ... Web1-gallon/4-liter jug or carboy with air lock Ingredients: 1 gallon/4 liters flowers in full bloom 2 pounds/1 kilogram (4 cups/1 liter) sugar 2 lemons (organic, because you will use the peel) 2 oranges (organic, because you will use the peel) 1 pound/500 grams raisins (golden raisins will preserve the dandelion’s light hue better than dark raisins)
Incredible Dandelion Wine Recipe - winemakerscorner.com
WebStir until sugar is dissolved. Cover with a wash cloth or hand towel and put aside somewhere warm to ferment. Let ferment for 10-14 days or until it stops bubbling. Without disturbing the sediment at the bottom of the pot, scoop out or siphon off your clear wine. Let mature for roughly 6 months in a cool dark place. WebMar 26, 2024 · 1 quart of dandelion blossoms (picked from a pesticide-free area) 1 gallon of water 3 pounds of granulated sugar 2 lemons (juice and zest) 1 orange (juice and zest) 1 package of wine yeast 1 tablespoon of yeast nutrient Equipment: A large pot or kettle A primary fermentation vessel (such as a glass carboy) An airlock and stopper A siphon tube ray ban titanium collection
This Dandelion Wine recipe is an easy old-fashioned …
WebJun 10, 2024 · 1 cup dandelion petals 1 cup apple juice 1 cup sugar US Customary – Metric Instructions Step 1: Collect and wash the dandelions Collect dandelions flowers. This is best done in the morning, while the flowers are open. Gently remove the yellow leaves from the green stems and rinse them. WebFeb 12, 2024 · This recipe is for a 1 gallon batch of dandelion wine. Ingredients 10 cups of dandelion petals 2 oranges, peeled and chopped 2 lemons, peeled and chopped 2 quarts of boiling water 5 cups of sugar 2 teaspoons of yeast Directions Gently pick the petals off of the dandelions, making sure to avoid any green parts. WebJun 24, 2024 · Place the dandelion petals, citrus juice and zest into a one-quart mason jar. Add the yeast nutrient and pour the lukewarm sugar water over the top, filling to within 1 inch of the top. 3. Add a pinch of wine yeast, and cap with a mason jar fermentation kit. 4. Allow the wine to ferment for about 3 weeks, or until the visible fermentation stops. simple practice group therapy