WebOct 28, 2024 · Preheat oven to 400 degrees and line two baking sheets with parchment. Roll out pie crusts and use a 8-9" tart pan or other pan, inverted, to cut the dough into 4 large … Web1 1⁄2 teaspoons salt 3⁄4 teaspoon baking powder 1 cup shortening or 1 cup lard 3⁄4 cup ice water (the colder the better!) directions Mix dry ingredients in mixing bowl. Cut in …
Upper Peninsula Pasties Recipe: How to Make It - Taste of Home
WebMar 28, 2024 · Pasty Recipe Print Recipe Prep time 45 minutes to 50 minutes Cook time 1 hour Serves 4 Nutritional Info Ingredients 8 tablespoons (1 stick) unsalted butter 1/4 cup vegetable shortening 8 1/2 ounces high protein all-purpose flour (about 1 1/2 cups), such as King Arthur, plus more for dusting 2 1/2 teaspoons kosher salt, divided 1/4 cup WebFeb 27, 2024 · Mound the beef, potato, and onion on one side of the pie dough. Fold over the dough and pinch the two edges to seal it. Repeat these steps to make 3 more pasties. Place the pasties on a baking sheet about one inch apart. Brush the tops (or use your fingers, the best tool for the job) with beaten egg. Bake the pasties at 350°F oven for … lf inheritor\u0027s
Authentic U.P. Pasties Recipe CDKitchen.com
WebOct 8, 2024 · Wet the tips of your fingers lightly with water and moisten inside of the edges of the pastry dough. Seal the dough and crimp the edges using a fork or your fingers. … WebOct 8, 2024 · Wet the tips of your fingers lightly with water and moisten inside of the edges of the pastry dough. Seal the dough and crimp the edges using a fork or your fingers. Place each pasty on the prepared baking sheet. 9. Brush each pasty with egg mixture and bake for 45 minutes or until golden brown. WebWhen the dough is smooth, wrap it in cling film and put it in the fridge to rest for 30–60 minutes. While the dough is resting, peel and cut the potato, swede and onion into cubes about 1cm/½in... lf initiative\u0027s