WebPour in the beer around the edges of the Instant Pot (to keep the spices on the brisket in place). Secure lid, select “Manual” or “Pressure Cook” High Pressure for 70 minutes (If you want it even more tender, go up to 90 minutes. 70 minutes will give it a GREAT flavor and nice firm, perfect texture). WebDeselect All. 1 large onion, cut into 1/2-inch wedges. 3 sprigs fresh thyme. 3 cloves peeled garlic. 3 tablespoons pickling spice. One 4-pound piece corned beef brisket, rinsed

Guinness Corned Beef and Cabbage Recipe in 2024 Cabbage …

WebFeb 7, 2024 · Instructions. Throw corned beef and spice package into pot with the broth and water. Cook on manual high pressure for 85 minutes. When timer goes off do a … WebJan 12, 2024 · Set the pressure to manual on high for 80 minutes. Prepare the vegetables and cut them into large pieces. When the time on the instant pot is complete, … cj\u0027s salon

Instant Pot Corned Beef and Cabbage - Upstate …

WebJan 4, 2024 · Set frozen corned beef on trivet. Top with minced garlic and spice packet on top. Close the lid and seal pressure release valve. Set to high pressure for 2 hours cook time. When done allow the steam to release naturally, this will take about 30 minutes. Open lid, lift out meat and slice on a cutting board. WebMar 6, 2024 · Place beef in slow cooker or dutch oven, fatty side up. Sprinkle seasoning/pickling packet over top of meat. Add garlic and onions to sides of meat. In a separate cup or bowl, combine water and bouillon, then add beer. Pour beer/bouillon mixture into cooking over onions until it reaches nearly the top of the meat. cj\\u0027s si senor